by Equipo Susaeta · SUSAETA EDICIONES · tapa blanda · ISBN 9788430590766
VAT included
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«Cocina Gallega» is the traditional Galician cookbook by Equipo Susaeta, published by Susaeta Ediciones in paperback (188 pages, in Spanish).
Cookbook with over a hundred recipes from traditional Galician cuisine, easy to prepare and with economical ingredients. It includes from basic dishes to more complex preparations, with photographs of seafood, fried foods and typical cakes that accompany the step-by-step explanations.
It belongs to Susaeta's Regional Cuisine collection. The work was originally published in 2000.
Recommended for fans of Spanish gastronomy who want to approach Galician cooking with affordable recipes.
