by Juan Antonio Pérez Pozo · tapa dura · ISBN 9788422680567
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina Extremeña» is the regional cookbook by Juan Antonio Pérez Pozo, published by Círculo de Lectores in hardback (80 pages, in Spanish).
A journey through the gastronomy of Extremadura: it brings together traditional recipes, local products and ingredients, and preparations of varying complexity, with historical and cultural references to the character and customs of the people of Extremadura and their peculiar way of understanding cooking. Includes colour photographs.
It features a prologue by Santiago Castelo, belongs to the Cocina regional collection, and its edition is from 2001.
For those interested in Spanish regional gastronomy and the culture and traditions of Extremadura.
