by Hugh Fearnley-Whittingstall · Lua De Papel · tapa dura · ISBN 9789892327662
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Vegetariano Gourmet» is Hugh Fearnley-Whittingstall's vegetarian cookbook, published by Lua De Papel in hardback, in Portuguese.
Hugh Fearnley-Whittingstall argues that vegetables deserve to be the main course, not just a side dish. «Vegetariano Gourmet» brings together more than 200 vegetarian recipes, 60 of them vegan: soups, salads, tapas, grills, sides, desserts and creative uses of bread, with dishes such as chestnut risotto, mushroom lasagne or couscous salad with pepper and feta cheese.
«Vegetariano Gourmet» is the seventh book in Hugh Fearnley-Whittingstall's River Cottage series, published in 2014; it includes photographs by Simon Wheeler.
For cooking enthusiasts who want to give vegetables centre stage, with varied recipes and vegan options.
Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, and campaigner on food and environmental issues. He is a food writer and an omnivore who focuses on plant-based cooking. He hosted the River Cottage series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare.
