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by Hugh Fearnley-Whittingstall · HarperCollins Illustrated · tapa dura · 416 pages
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Sumérgete en la vida rural y la cocina auténtica con 'The River Cottage Cookbook' de Hugh Fearnley-Whittingstall. Este libro, que acompaña la aclamada serie de Channel 4, es una guía para disfrutar de la comida de una manera más plena y consciente. Con más de 100 recetas, el autor comparte sus experiencias en River Cottage, Dorset, ofreciendo alternativas a la producción alimentaria industrial y promoviendo el consumo de productos locales y de temporada. Descubre cómo cultivar tus propias hierbas, preparar sopa de ortigas o disfrutar de un ganso de corral en Navidad, y transforma tu relación con la comida.
Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, and campaigner on food and environmental issues. He is a food writer and an omnivore who focuses on plant-based cooking. He hosted the River Cottage series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare.
