by Hugh Fearnley-Whittingstall · Bloomsbury · tapa dura · ISBN 9781408812129
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«River Cottage Veg Every Day!» is Hugh Fearnley-Whittingstall's vegetarian cookbook, published by Bloomsbury in hardback (416 pages, in English).
A cookbook with over two hundred vegetarian recipes that encourages giving vegetables a greater role in the daily diet. It includes salads, soups, stews, pasta, rice and savoury tarts, with recipes such as baby beetroot tarte tatin, potatoes stuffed with feta and pesto peppers, or linguine with mint and almond pesto.
Part of the River Cottage Every Day series. Winner of the best cookbook award at the Observer Food Monthly Awards, with photographs by Simon Wheeler.
Useful both for vegetarians and for omnivores who want to reduce meat consumption and give vegetables more presence in their daily menus.
Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, and campaigner on food and environmental issues. He is a food writer and an omnivore who focuses on plant-based cooking. He hosted the River Cottage series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare.
