by Hugh Fearnley-Whittingstall, Fizz Carr · Hodder & Stoughton Ltd · tapa dura · ISBN 9780340826362
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«The River Cottage Family Cookbook» is the cookbook by Hugh Fearnley-Whittingstall and Fizz Carr, in hardback (415 pages, in English).
A recipe collection for children and adults to cook together or separately, with hundreds of recipes and local, seasonal ingredients. Following the River Cottage philosophy, it invites the whole family to discover the pleasure of cooking: from making butter by shaking cream in a jar to crafting homemade sausages.
Originally published in 2005 by Hodder & Stoughton, it is part of Hugh Fearnley-Whittingstall's River Cottage series and features photographs by Simon Wheeler.
Aimed at families with children, though also suitable for adults new to cooking or looking for simple, homemade recipes.
Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, and campaigner on food and environmental issues. He is a food writer and an omnivore who focuses on plant-based cooking. He hosted the River Cottage series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare.
