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ISBN: 9781844775163
Este libro de cocina presenta una colección de recetas de la cocina tailandesa y del sudeste asiático, junto con clásicos de la cocina del Lejano Oriente. Incluye instrucciones detalladas para preparar una variedad de platos tradicionales y populares de estas regiones, ofreciendo una guía completa para explorar los sabores y técnicas culinarias de Asia.
