by Deh-Ta Hsiung, Becky Johnson, Sallie Morris · tapa blanda · ISBN 9781844775163
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«Thai & South-East Asian Cooking & Far Eastern Classics», the cookery book by Deh-Ta Hsiung, Becky Johnson and Sallie Morris, in paperback.
A recipe book that explores Thai and South-East Asian cooking, with Far Eastern classics. It explains the use of exotic ingredients and the region's culinary techniques, and includes more than 300 step-by-step preparations, from everyday dishes to festive recipes.
The book has 512 pages in English. It was previously published in two volumes: The Practical Encyclopedia of Asian Cooking and Thai Food and Cooking.
Aimed at home cooks, with or without experience, who want to get started in Thai and South-East Asian cooking.
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