by Sallie Morris · HarperCollins Publishers · tapa blanda · ISBN 9780586204238
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«South-East Asian Cookery» is the Southeast Asian cookbook by Sallie Morris, published by HarperCollins in paperback, 256 pages, in English.
Sallie Morris shares in this recipe book her direct experiences with Southeast Asian cooking: its techniques, flavours and nuances. It includes a varied selection of simple recipes from Malaysia, Singapore, Burma, Thailand, Cambodia and Vietnam, with easy-to-follow dishes from each region.
First edition, published on 14 September 1989, with the subtitle «An Authentic Taste of the Orient» and a final recipe index.
Aimed at fans of Asian cooking who want to expand their repertoire with regional Southeast Asian dishes.
Discover second-hand books by Morris, Sallie, Mackley, Lesley.
