by Becky Johnson · Simon & Schuster · tapa blanda · ISBN 9780743275996
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«How to... eat the Weight Watchers Way» is Becky Johnson's cookery and nutrition guide, published by Simon & Schuster in paperback, in English.
Practical guide to the Weight Watchers programme that brings together more than 200 recipes for choosing foods wisely. It offers varied, affordable options for following the method without sacrificing flavour, so that eating better and managing weight fit into daily routine.
It belongs to the WeightWatchers Switch series, was originally published in 2005, and the cover subtitle is «Over 200 new recipes to help you make wise food choices».
Suitable for people who follow or want to learn about the Weight Watchers method and want varied recipes to eat better and manage weight.
