by Caroline Wheater · Thorsons Pub · tapa blanda · ISBN 9780722528396
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«Juicing for Health» is Caroline Wheater's health and nutrition guide, published by Thorsons in paperback (160 pages, in English).
Practical guide to fruit and vegetable juices that explains how to make the most of their vitamins and minerals by including them in the diet. It compiles recipes for energy drinks, cocktails and punches, with beauty and nutrition tips. It also proposes cleansing with massages, thermal baths or body brushing to improve digestion, defences and vitality.
Originally published on 25 January 1993. The book falls within the field of health, nutrition and non-alcoholic drinks.
Aimed at readers interested in natural food, homemade juices and cleansing routines.
