by Linda Fraser · UNKNO · tapa dura · ISBN 9781840380613
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Ultimate Low Fat Baking» is Linda Fraser's low-fat baking cookbook, in hardback (256 pages, in English).
Baking recipe book with over 200 low-fat recipes, including lighter versions of classics and new ideas. It features cakes, muffins, biscuits, desserts, breads, buns and savoury bakes, with colour photographs. It explains how to reduce fat in the diet and provides nutritional notes (calories and fats) and baking tips.
Originally published in 1998; presented on the cover as a step-by-step collection for healthy eating.
Suitable for baking enthusiasts looking to reduce fats without sacrificing flavour.
Linda Mary Fraser is a New Zealand former cricketer who played as a left-arm medium bowler. She appeared in 3 Test matches and 13 One Day Internationals for New Zealand between 1982 and 1987. She played domestic cricket for Auckland, Central Districts, Wellington and North Shore.
