by Linda Fraser · tapa blanda · ISBN 9781843090090
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«Hot & Spicy: Red Hot and Sizzling Dishes» is Linda Fraser's cookbook, published by Hermes House in paperback (256 pages, in English).
A recipe book with more than 200 easy-to-follow spicy dishes from around the world, with full-colour step-by-step photographs and finished-dish shots. Includes an introduction to spices and chillies, and organises recipes into soups, starters, fish and seafood, meat, vegetables, rice and noodles, sauces, desserts and drinks.
The edition is from 2002 and includes 256 pages; Linda Fraser is credited as contributing editor on the cover.
For home cooks and fans of spiced recipes who want to expand their repertoire with simple dishes from around the world.
Linda Mary Fraser is a New Zealand former cricketer who played as a left-arm medium bowler. She appeared in 3 Test matches and 13 One Day Internationals for New Zealand between 1982 and 1987. She played domestic cricket for Auckland, Central Districts, Wellington and North Shore.
