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by Linda Fraser · · tapa dura · 96 pages
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Este libro de cocina presenta 50 recetas clásicas de carne explicadas paso a paso. Incluye instrucciones detalladas y fotografías para facilitar la preparación de cada plato. Ideal para cocineros de todos los niveles que deseen ampliar su repertorio de recetas con carne.
Linda Mary Fraser is a New Zealand former cricketer who played as a left-arm medium bowler. She appeared in 3 Test matches and 13 One Day Internationals for New Zealand between 1982 and 1987. She played domestic cricket for Auckland, Central Districts, Wellington and North Shore.
