by Linda Fraser · Greenwich Editions,U.S. · tapa dura · ISBN 9780862882365
VAT included
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«Indian Cooking» is Linda Fraser's Indian cookbook, published by Greenwich Editions in hardback (72 pages, in English).
The recipe book covers several regions of India with a varied collection of dishes: curries, kebabs, bhajis, lentil dumplings and specialities such as naan, chapati or dosa. Each recipe is explained step by step with photographs to use unusual ingredients and achieve the authentic flavours of Indian cooking.
Part of the «Step by Step Cooking» series. It is the first edition, published in March 1999, in large format (29 x 28.5 cm).
Suitable for those new to Indian cooking and for experienced cooks wishing to expand their repertoire of traditional recipes.
Linda Mary Fraser is a New Zealand former cricketer who played as a left-arm medium bowler. She appeared in 3 Test matches and 13 One Day Internationals for New Zealand between 1982 and 1987. She played domestic cricket for Auckland, Central Districts, Wellington and North Shore.
