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Chinese Cantonese Cooking
by Deh-Ta Hsiung · Parragon Publishing · tapa dura · 80 pages
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Pages: 80 pagesAuthor: Deh-Ta HsiungPublisher: Parragon PublishingFormat: tapa duraLanguage: en, es-ESRelease date: 26/10/1999ISBN: ISBN 9780752528779
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Synopsis of Chinese Cantonese Cooking
Este libro de cocina forma parte de la popular serie 'Cooking for Today' y ofrece una guía detallada paso a paso para dominar el arte de la cocina cantonesa. A través de sus páginas, los lectores pueden explorar recetas tradicionales chinas, presentadas con instrucciones claras e ilustraciones que facilitan la preparación de platos auténticos en casa. Escrito por el experto culinario Deh-Ta Hsiung, la obra destaca por su enfoque práctico y accesible, ideal tanto para principiantes como para entusiastas de la gastronomía asiática. Con un formato de tapa dura y una cuidada selección de ingredientes y técnicas, es una herramienta esencial para quienes buscan disfrutar de los sabores vibrantes y saludables de la región de Cantón.
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About the author
Deh-Ta Hsiung
Discover second-hand books by Deh-Ta Hsiung.
Born in 193346 titles published
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