by Louise Steele · Parragon Plus · tapa dura · ISBN 9780752528793
VAT included
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«Indian Vegetarian Cooking» is the Indian vegetarian cookbook by Louise Steele, published by Parragon Plus in hardback (80 pages, in English).
Cookbook dedicated to Indian vegetarian cuisine, with dishes designed to bring new flavours and healthy options to the table. It presents recipes with clear explanations, aimed both at those new to Indian cooking and at experienced cooks wanting to expand their repertoire.
Part of the Cooking for Today series. Published in 1999.
For those wanting to explore Indian cooking without meat and add varied dishes to their routine, with recipes suitable for different levels.
