by Leopoldo Pomés · Tusquets Editores S.A. · tapa blanda · ISBN 9788472237728
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«Teoria i pràctica del pa amb tomàquet» is the cookbook by Leopoldo Pomés, published by Tusquets Editores S.A. in paperback (144 pages).
The book champions pa amb tomàquet as a beloved dish of Catalan cuisine and offers 63 recipes that reinvent the everyday. Leopoldo Pomés presents it as a brief but wise treatise, capable of changing the perspective of amateurs and seasoned gastronomes.
It belongs to the Los Cinco Sentidos collection from Tusquets Editores and was published in 1994. Includes illustrations by J.P. Leiz.
A book for cooking enthusiasts and experienced gastronomes who want to rediscover pa amb tomàquet.
