by Jacques Kermoal, Martine Bartolomei · Maxi-Tusquets · tapa blanda · ISBN 9788483108413
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«La Mafia se sienta a la mesa» is the history and gastronomy essay by Jacques Kermoal and Martine Bartolomei, published by Maxi-Tusquets in paperback.
The book explores the role of food in mafia history: banquets to celebrate achievements, devise strategies or settle scores, and legendary meals such as the one that preceded Garibaldi's landing in Marsala, alongside names like Lucky Luciano. It includes menus, wines and recipes, some invented by mafia bosses.
Volume 202 of the FÁBULA collection from Maxi-Tusquets, published in November 2002.
For readers interested in mafia history and Italian gastronomy.
