by Leopoldo Pomés · ISBN 9788472279810
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«Teoria i pràctica del pa amb tomàquet» is the recipe book by Leopoldo Pomés, published by Tusquets in Catalan.
Centred on bread with tomato, the book presents a theoretical and a practical part and provides seventy recipes for making it. The work combines explanations of this dish with culinary suggestions written in Catalan.
The illustrations are by Jaume Pomés Loix and the work opens with a prologue by David Tramés. The catalogue entry classifies it under Art and Culture.
