by Jay Rayner · Tusquets Editores S.A. · tapa blanda · ISBN 9788483833391
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«El hombre que se comió el mundo» is Jay Rayner's book of food criticism, published by Tusquets Editores in paperback (320 pages, in Spanish).
Jay Rayner, restaurant critic for the Observer, travels halfway around the planet to see whether the most luxurious restaurants justify their fame and what price they demand. From Las Vegas to Tokyo, via London, Moscow, Dubai and Paris, he talks to chefs and experts, tries rare and extremely expensive dishes and orders extravagant menus, with humour and no expense spared, in search of the perfect meal.
It belongs to the «Los Cinco Sentidos» collection from Tusquets, number 46. The English original was published in 2008 as «The Man Who Ate the World».
Recommended for food enthusiasts, restaurant critics and travel memoirs with a sense of humour.
