by Ida Akiko, Marie-Victoire Garcia · Marabout · tapa dura · ISBN 9782501039574
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«Tartares et carpaccio» is the cookery book by Ida Akiko and Marie-Victoire Garcia, published by Marabout in hardback, in French.
Cookery book dedicated to tartares and carpaccios, preparations made with raw ingredients. It brings together suggestions with meat, fish, vegetables and fruit: tartares are made by chopping or cutting the ingredients into small dice, while carpaccios are served in very thin slices.
Book in the Home & Kitchen category, published on 4 June 2003.
For cookery enthusiasts who want to prepare tartares and carpaccios with raw ingredients.
