by Marie-Victoire Garcia · RBA Libros · tapa dura · ISBN 9788478711574
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«Carpaccios y tartars» is the cookbook by Marie-Victoire Garcia, published by RBA Libros in hardback (64 pages, in Spanish).
A cookbook dedicated to carpaccios and tartars, with savoury and sweet proposals. Among the included recipes are prawn carpaccio with coriander and strawberry tartar with basil, explained clearly for home preparation.
Volume 27 of the Otros Gastronomía collection by RBA Libros; edition published in 2004.
For gastronomy enthusiasts looking for simple and tasty recipes.
