by Jamie Oliver · RBA · tapa dura · ISBN 9788478719907
VAT included
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Immerse yourself in authentic Italian cuisine with Jamie Oliver. This book takes you on a journey from Sicily to Tuscany, exploring recipes passed down through generations of fishermen, bakers, and Italian mammas. Discover the culinary secrets of the Italian people and learn to prepare delicious and genuine dishes.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
