by Emi Kazuko · DuMont Reiseverlag · tapa dura · ISBN 9783770185931
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«Sushi. Leichte Köstlichkeiten aus Japan» is Emi Kazuko's Japanese cookbook, published by DuMont Reiseverlag in hardback (64 pages, in German).
Practical guide to making sushi at home, with explanations about the rice and recipes ranging from the most traditional options to vegetarian variants. Includes photographs by Peter Cassidy and is part of the Monte von DuMont collection.
Hardback edition of 64 pages, published in 2000 by DuMont Reiseverlag in German. Original title: Easy Sushi.
For Japanese cooking enthusiasts who want to get started making sushi and are looking for simple recipes with visual support.
