by Ada Parellada · Booket · tapa blanda · ISBN 9788408113638
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«Sal de vainilla» is the contemporary novel by Ada Parellada, published by Booket in paperback (368 pages, in Spanish).
Álex, a talented chef, runs a restaurant losing customers for not using ingredients of American origin. Annette, a Canadian with a master's in food anthropology and no cooking experience, bursts into his life. Between recipes and aromas they discover they share a dark past and perhaps a second chance.
The Booket Novela collection includes this title, published in 2013. Its author, Ada Parellada, chef and owner of the Semproniana restaurant, has also published cookbooks.
For readers of contemporary fiction who appreciate cooking stories and second chances.
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
