by Ada Parellada · Editorial Planeta · tapa blanda · ISBN 9788408004080
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Sal de vainilla is a novel by Ada Parellada that tells the story of Álex, a talented chef whose restaurant is losing customers, and Annette, a young Canadian woman with no experience in the kitchen. Despite being opposites, they both share a dark past and will find in the kitchen the condiment for their happiness. This culinary novel explores themes of second chances, mystery, and passion for cooking.
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
