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Sal de vainilla
Sal de vainilla
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Literatura y Ficción

Sal de vainilla

by Ada Parellada · Planeta CAT · tapa blanda · 352 pages

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Pages: 352 pagesAuthor: Ada ParelladaPublisher: Planeta CATFormat: tapa blandaLanguage: caRelease date: 3/4/2012ISBN: ISBN 9788497082396

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Synopsis of Sal de vainilla

Sal de vainilla es una novela de Ada Parellada que narra la historia de Àlex, un cocinero talentoso y excéntrico, y Annette, una joven canadiense con muchas ideas. Ambos, con el corazón roto, encontrarán en la cocina el ingrediente para su felicidad. La novela es una mezcla de misterio, pasión y amor incondicional por la cocina.



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About the author

Ada Parellada i Garrell

Ada Parellada i Garrell

Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.

Born in 196734 titles published
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