by Ada Parellada · Planeta CAT · tapa blanda · ISBN 9788497082396
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Sal de vainilla» is the novel by Ada Parellada published by Planeta CAT in paperback (352 pages, in Catalan).
Àlex, a talented, brusque and eccentric chef, runs an award-winning restaurant that uses no American products. Annette, a Canadian food anthropologist with no cooking experience, arrives almost by chance. Àlex and Annette are polar opposites, but they share a dark past and a broken heart; among the stoves they will find a second chance.
Ada Parellada's first novel, published on 3 April 2012 in the Ramon Llull collection.
For readers of contemporary fiction who enjoy stories of second chances with cooking as the thread.
Ada Parellada i Garrell is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants, publishes books and she has been given the Creu de Sant Jordi for her restoration work.
