by Rick Stein · BBC Books · tapa blanda · ISBN 9780563521754
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Rick Stein's Food Heroes» is Rick Stein's cookbook, published by BBC Books in paperback (180 pages, in English).
Rick Stein travels across Britain in search of the best local produce and the people who make it, from bread and beer to lamb and cheese. He brings together more than 100 recipes such as smoked duck breast salad with new potatoes and raspberry, hazelnut and coconut tart, as well as his own versions of traditional dishes.
Published in 2005, it accompanied the television series broadcast on BBC2 in which Stein sought out the best British products.
For fans of British food and recipes using local produce.
Christopher Richard Stein is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner and first wife Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Winchester and Barnes. He is the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
