by Mimi Spencer · Tapa blanda · ISBN 9788479538538
VAT included
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«Recetas de la dieta de los dos días» is the recipe book by Mimi Spencer and Sarah Schenker, published by Urano in 2014 (224 pages, in Spanish).
The book brings together 150 delicious and light recipes designed for the fasting days of the two-day diet, with menu plans, nutritional advice, basic kitchen utensils and a section of quick dishes for busy days.
The recipe book includes a foreword by Dr. Michael Mosley and is complementary to The Fast Diet, a work of which Mimi Spencer is co-author.
Suitable for those following the two-day diet and looking for a varied recipe book for their fasting days.
Mimi Spencer is a journalist and author. A feature-writer and columnist for such titles as the Daily Mail, the Evening Standard, The Guardian, The Spectator, Marie Claire, Harper's Bazaar, and Observer Food Monthly.
