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by Gordon Ramsay · · tapa dura · 144 pages
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Descubre los mejores menús del reconocido chef Gordon Ramsay en este libro de cocina. Con 144 páginas, Ramsay comparte sus recetas y secretos culinarios para que puedas crear platos espectaculares en casa. Publicado en 2010 por Quadrille Publishing, este libro es ideal para los amantes de la cocina que buscan inspiración y técnicas profesionales.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
