by Janet Mendel · Ediciones Santana, S.L. · tapa blanda · ISBN 9788492122912
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«Cooking in Spain» is Janet Mendel's book on Spanish regional cooking, published by Ediciones Santana, S.L. in paperback (376 pages, in English).
Recipe book with dishes such as paella, tapas, zarzuela and cocido, plus preparations of fish, meat and vegetables. It covers Spain's regional specialities, its culinary history and how to choose the best ingredients at the market. Includes a Spanish-English glossary with over 500 culinary terms and a conversion guide.
For English-speaking cooks who want to delve into Spanish gastronomy and buy fresh produce with the help of the book's translations.
Tapa blanda
