by Bonechi Books · Bonechi · tapa blanda · ISBN 9788847608719
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«Spanish Cooking» is the Spanish cookbook by Bonechi Books, published by Bonechi in paperback (128 pages, in English).
Illustrated cookbook of traditional Spanish cuisine, from tapas and seafood to main courses, cakes and desserts, with recipes such as allioli, gazpacho, marmitako, paella, piperrada, ropa vieja, garlic soup and zarzuela. It explains classic dishes simply, with step-by-step photographs, to bring the flavour of Spain to the table.
Work published in 2002 in the series «I grandi libri della cucina internazion.»; English translation by S. Cunningham Dryburgh.
For cooking enthusiasts who want to prepare classic Spanish recipes at home with step-by-step instructions.
