by Janet Mendel · BookLink Distribution · tapa blanda · ISBN 9788489954489
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«Great Dishes from Spain» is Janet Mendel's cookbook, published by BookLink Distribution in paperback (144 pages, in English).
The book covers Spanish cuisine, with Mediterranean roots and Moorish and Latin American influences. It brings together recipes from different regions, from tapas and starters to stews, vegetarian options and desserts, including garlic prawns, Galician empanadas, lamb stew with sweet peppers, spinach with raisins and pine nuts, and crema catalana.
The book was published in March 2006 and features photographs by John James Wood. Janet Mendel, a food writer, compiled the recipes after visiting kitchens and interviewing cooks and producers.
It is suitable for home-cooking enthusiasts who want to explore Spanish gastronomy, with options for quick meals, tapas or dinners.
