by Pamela Dotter · MacDonald · tapa blanda · ISBN 9780356060194
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«Preserving Food (Guidelines)» is Pamela Dotter's food preservation guide, published by MacDonald in paperback (96 pages, in English).
Non-fiction guide focused on food preservation, with guidelines on diet and nutrition. It offers practical criteria for preserving products and maintaining their quality in the domestic sphere.
For readers interested in home food preservation, diet, and nutrition.
