by Stéphane Reynaud · Phaidon Press · tapa dura · ISBN 9780714847900
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Dive into the world of French cuisine with 'Pork and Sons', a unique cookbook that celebrates the versatility and flavor of pork. Stéphane Reynaud, from a family of butchers and farmers with three generations of tradition, shares 150 original and simple recipes, accompanied by humorous illustrations and intimate photographs. Discover the history of pork, the people who raise it, and how to transform this ingredient into a variety of delicious dishes. Perfect for cooking enthusiasts and those seeking inspiration in French gastronomy.
