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Stéphane Reynaud
Stéphane Reynaud
Author
Books · Second hand
Since 1975
researcher
13
Titles
3
Featured books
5
Curiosities
Second-hand books by Stéphane Reynaud
Un cuchillo, una bandeja, una cazuela
4.1
Author:
Stéphane Reynaud
£10.07
Add to cart
1 available offer
No low cost
3.9
Author:
Bruno Fay
,
Stéphane Reynaud
£12.53
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1 available offer
Pork and Sons
3.8
Author:
Stéphane Reynaud
£20.58
£39.95
Add to cart
1 available offer
About Stéphane Reynaud
Birth
1975
researcher
Read more
Stéphane Reynaud is a renowned researcher and expert in the art of French cuisine.
His most iconic work, Ripailles, is an essential reference for lovers of traditional cooking.
Throughout his career, he has published a total of 13 books dedicated to the world of gastronomy.
His expertise focuses on French cuisine, with a particular emphasis on meat and offal preparation.
Born in 1975, he combines his research rigor with a deep passion for classic recipes.
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