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Un cuchillo, una bandeja, una cazuela
by Stéphane Reynaud · BLUME (Naturart) · tapa dura · 304 pages
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· ISBN 978841696585411 people viewing thisViewed 5 times
Product details
Pages: 304 pages
Author: Stéphane Reynaud
Publisher: BLUME (Naturart)
ISBN: 9788416965854
Format: tapa dura
Language: es-ES
Release date: 1/2/2018
ISBN: 9788416965854
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Synopsis of Un cuchillo, una bandeja, una cazuela
Descubre cómo cocinar platos deliciosos en tan solo 20 minutos con 'Un cuchillo, una bandeja, una cazuela'. Este libro de cocina, escrito por Stéphane Reynaud, te ofrece 162 recetas sencillas y llenas de sabor, perfectas tanto para principiantes como para expertos que buscan comer bien sin complicaciones. Aprende a preparar aperitivos, carnes, pescados, huevos, verduras, quesos y postres de forma rápida y fácil. ¡La cocina minimalista está llena de posibilidades!
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