Un cuchillo, una bandeja, una cazuela

Synopsis of Un cuchillo, una bandeja, una cazuela

«Un cuchillo, una bandeja, una cazuela» is the cookbook by Stéphane Reynaud, published by BLUME (Naturart) in hardback (304 pages, in Spanish).

The work compiles 162 simple recipes that can be prepared in no more than 20 minutes, with accessible ingredients and three basic utensils: a knife, a tray and a casserole dish. The sections cover starters, meats, fish, eggs, vegetables, cheeses and desserts, with options for vegans, vegetarians and meat-eaters.

First edition published in February 2018. Translated from French by María Teresa Rodríguez Fischer; photographs by Marie Pierre Morel. Original title: «Un couteau, un plat, une cocotte».

For cooks of any level who want to prepare homemade dishes in a short time, and for readers interested in practical French cuisine.