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Caramel: Crémeux, croquant, fondant
4.5
Hogar y CocinaISBN | 9782501079105
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Product details
Pages: 70 pages
Author: Trish Deseine
Publisher: Marabout
ISBN: 9782501079105
Format: tapa dura
Language: fr
Release date: 4/4/2012
ISBN: 9782501079105
Synopsis of Caramel: Crémeux, croquant, fondant
Este libro de cocina está dedicado íntegramente al arte del caramelo, ofreciendo una variedad de texturas que van desde lo cremoso hasta lo crujiente y fundente. Incluye la receta esencial del caramelo de mantequilla salada, ideal para rellenar pasteles o disfrutar directamente con cuchara, así como técnicas para elaborar caramelo duro para decoración. La obra presenta una selección de recetas altamente gourmet como el banoffee pie, tarta de chocolate negro con caramelo blando, tarta de limón caramelizada y mousse de chocolate-caramelo. Es una guía indispensable para los amantes de la repostería que buscan dominar este ingrediente clásico en todas sus formas.
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About the author
Trish Deseine
Trish Deseine is an Irish food writer and cookbook author; she was born in Northern Ireland, and moved to Paris in 1987.
Born in 196442 titles published
View full profileBest-selling books in Food
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