by Trish Deseine · Marabout · tapa dura · ISBN 9782501079105
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«Caramel: Crémeux, croquant, fondant» is the cookbook by Trish Deseine, published by Marabout in hardback (70 pages, in French).
A single-subject recipe book on caramel: creamy, crunchy and melting. It covers salted butter caramel, for filling tarts or eating by the spoon, and hard caramel for decorating. It offers banoffee pie, dark chocolate tart with soft caramel, caramelised lemon tart and chocolate and caramel mousse.
Published in 2012 in the Les Petits Plats collection by Marabout, with photographs by Marie-Pierre Morel.
Baking enthusiasts who want to go deeper into caramel as an ingredient.
Trish Deseine is an Irish food writer and cookbook author; she was born in Northern Ireland, and moved to Paris in 1987.
