by Fabien Bellahsen, Daniel Rouche · ISBN 9782846901062
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This cookbook, titled 'Poissons et fruits de mer' (Fish and Seafood), is part of the Mini-délices collection. It offers a variety of recipes focused on fish and seafood, with photographs by Didier Bizos and Maren Detering. The book was created by Fabien Bellahsen and Daniel Rouche, and published in Paris.
Discover second-hand books by Bellahsen, Fabien, Rouche, Daniel.
