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Turquía: La Cocina Mediterránea
4.4
Arte y CulturaISBN | 9783833125430
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Product details
Pages: 191 pages
Author: Fabien Bellahsen, Daniel Rouche
Publisher: MOLIERE EDITORES SAS
ISBN: 9783833125430
Format: tapa blanda
Language: es-ES
Release date: 11/12/2006
ISBN: 9783833125430
Synopsis of Turquía: La Cocina Mediterránea
Descubre la riqueza de la cocina turca con este libro que te invita a explorar la variedad culinaria de un país situado en la intersección de Oriente y Occidente. Turquía ofrece numerosas especialidades a base de pescado, recetas de arroz envuelto en hojas de parra, deliciosos pilafs y berenjenas rellenas, así como especialidades locales de la más alta categoría. Sumérjase en el encanto culinario de una cocina que le fascinará con sus aromas y especias orientales.
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Bellahsen, Fabien, Rouche, Daniel
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