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Cocina de España
by Fabien Bellahsen, Daniel Rouche · Ediciones Abraxas · tapa blanda · 240 pages
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Pages: 240 pagesAuthor: Fabien Bellahsen, Daniel RouchePublisher: Ediciones AbraxasFormat: tapa blandaLanguage: es-ESRelease date: 1/11/2006ISBN: ISBN 9788496196780
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Complete your 3-for-2 with Fabien Bellahsen
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Synopsis of Cocina de España
Descubre la riqueza de la gastronomía española con 'Cocina de España'. Este libro te lleva en un recorrido culinario por las diversas regiones de España, presentando recetas auténticas y tradicionales. Aprende a preparar platos emblemáticos y a utilizar ingredientes frescos para recrear los sabores únicos de la cocina española en tu propia casa. Ideal para amantes de la cocina y aquellos que deseen explorar la cultura española a través de sus platos.
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