by Fabien Bellahsen, Daniel Rouche · Edicomunicación S.A. · tapa blanda · ISBN 9788484612834
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This book is an invitation to discover the rich and varied Tunisian gastronomy, a reflection of the aromas and flavors of the Mediterranean coast. Through its pages, authors Fabien Bellahsen and Daniel Rouche guide us on a culinary journey that begins with the traditional Kemia, a selection of colorful and tasty tapas, and continues with iconic dishes such as fish couscous and various spicy stews prepared with vegetables, meat, or fish. In addition to the main courses, the work dedicates special space to pastries, presenting a delicious variety of honey cakes such as Debla, Makroud, and Samsa, perfect to accompany with traditional mint tea and pine nuts. It is an essential work for those who wish to explore the gastronomic culture of Tunisia and recreate its most authentic recipes at home.
