by Fabien Bellahsen, Daniel Rouche · Editions Auzou · tapa blanda · ISBN 9782733807811
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Discover the authentic flavors of Morocco with this cookbook that celebrates Moroccan culinary art and lifestyle. Through its pages, readers will find a selection of 64 traditional recipes, ranging from classic couscous and zaalouk eggplant caviar to typical sweets and traditional mint tea. This work is a practical guide for those who wish to explore regional gastronomy at home, offering clear instructions accompanied by full-color photographs.
