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ISBN: 9780297822134
Descubre 100 deliciosas recetas de salteados en este libro de Kay Fairfax. Con instrucciones claras y fotografías inspiradoras de Robin Matthews, este libro te guiará para crear platos rápidos y sabrosos. Aprende a dominar la técnica del salteado y a combinar ingredientes frescos para obtener resultados sorprendentes. Perfecto para cocineros de todos los niveles.
