by Kay Fairfax · tapa dura · ISBN 9780297822134
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«100 Great Stir-fries» is the cookbook by Kay Fairfax, published by Cassell Illustrated in hardback (63 pages, in English).
A recipe book with one hundred stir-fry ideas, with clear instructions and photographs by Robin Matthews. It explains how to master the stir-fry technique, choose and combine fresh ingredients, and prepare quick, tasty dishes, from simple options to more enticing combinations.
Published in London in 1997. Includes index.
Aimed at cooks of any level who wish to prepare quick and tasty dishes.
