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Pescado y marisco
by Fabien Bellahsen, Daniel Rouche · KONEMANN · tapa blanda · 336 pages
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Pages: 336 pagesAuthor: Fabien Bellahsen, Daniel RouchePublisher: KONEMANNFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2001ISBN: ISBN 9783829060042
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Synopsis of Pescado y marisco
Descubre la riqueza de la cocina europea con 'Pescado y Marisco', un libro que reúne a los maestros de la cocina para invitarte a explorar deliciosas recetas con pescados y mariscos. Con aproximadamente 150 recetas, este libro es un viaje gourmet a través de Europa, presentando contribuciones de 92 chefs de renombrados restaurantes en 16 países. Incluye entradas para cada tipo de pescado y marisco, notas de los chefs sobre los ingredientes, consejos de compra y selección, y sugerencias de acompañamientos y guarniciones para lograr el toque final perfecto.
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Bellahsen, Fabien, Rouche, Daniel
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