by Fabien Bellahsen, Daniel Rouche · KONEMANN · tapa blanda · ISBN 9783829060042
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«Pescado y marisco» is the European cookbook by Fabien Bellahsen and Daniel Rouche, published by Könemann in paperback (336 pages, in Spanish).
A journey through European cuisine with around 150 fish and seafood recipes signed by 92 chefs from restaurants in 16 countries. Includes chefs' notes on each product, with its Latin name and habitat, buying and selection tips, and suggestions for side dishes and garnishes to finish the plate.
Work from the Eurodélices series, with the subtitle «Los maestros de la cocina europea invitan a comer».
For cooking enthusiasts who want to discover European fish and seafood recipes with contributions from chefs from 16 countries.
Discover second-hand books by Bellahsen, Fabien, Rouche, Daniel.
