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Entrées Froides
by Fabien Bellahsen, Daniel Rouche · Editions de Lodi/EDL · tapa blanda · 63 pages
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Pages: 63 pagesAuthor: Fabien Bellahsen, Daniel RouchePublisher: Editions de Lodi/EDLFormat: tapa blandaLanguage: frRelease date: 12/1/2004ISBN: ISBN 9782846901055
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Synopsis of Entrées Froides
Entrées Froides es un libro de cocina especializado en platos y cursos de cocina, específicamente en sopas y entrantes fríos. Publicado por Editions de Lodi, este ejemplar forma parte de la colección Mini-Délices y ofrece una variedad de recetas prácticas y visualmente atractivas para preparar aperitivos y primeros platos. Con un total de 63 páginas, la obra cuenta con la colaboración de los autores Fabien Bellahsen y Daniel Rouche, además de fotografías detalladas de Maren Detering y Didier Bizos. Es una guía ideal para quienes buscan inspiración en la cocina francesa para eventos sociales o cenas ligeras.
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Bellahsen, Fabien, Rouche, Daniel
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