by Fabien Bellahsen, Daniel Rouche · Editions de Lodi/EDL · tapa blanda · ISBN 9782846901055
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«Entrées Froides» is the cookbook by Fabien Bellahsen and Daniel Rouche, published by Editions de Lodi/EDL in paperback (63 pages, in French).
A French cookbook dedicated to cold starters and soups, with a collection of simple recipes for preparing appetizers and first courses. The preparations are presented with detailed photographs of each dish, designed to serve as inspiration for light meals or multi-course menus.
Part of the Mini-Délices collection from Editions de Lodi. The edition includes photographs by Maren Detering and Didier Bizos.
For those seeking inspiration in French cooking and wanting to prepare cold appetizers and first courses for informal meals or light dinners.
Discover second-hand books by Bellahsen, Fabien, Rouche, Daniel.
