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Délices du Ramadan
by Nathalie Talhouas, Elodie Bonnet, Céline Volpatti · Elcy · tapa dura · 159 pages
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Pages: 159 pagesAuthor: Nathalie Talhouas, Elodie Bonnet, Céline VolpattiPublisher: ElcyFormat: tapa duraLanguage: frRelease date: 6/7/2009ISBN: ISBN 9782753201453
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Synopsis of Délices du Ramadan
Délices du Ramadan es un libro de cocina especializado que ofrece una amplia selección de recetas tradicionales del Magreb y otras regiones, ideales para las celebraciones durante el mes sagrado. El libro explora cómo la abstinencia del ayuno diario se transforma en momentos festivos y conviviales donde familiares y amigos se reúnen para degustar platos exquisitos. Con 159 páginas de contenido detallado, esta obra guía al lector a través de preparaciones culinarias que capturan la esencia de la gastronomía africana y del Medio Oriente. Es un recurso indispensable tanto para quienes celebran el Ramadán como para cualquier entusiasta de la cocina internacional que desee descubrir sabores auténticos y tradicionales.
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