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Délices du Maroc
by Fabien Bellahsen, Daniel Rouche, Collectif, Élodie Bonnet, Nathalie Talhouas · Editions Albouraq · tapa blanda · 240 pages
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Pages: 240 pagesAuthor: Fabien Bellahsen, Daniel Rouche, Collectif, Élodie Bonnet, Nathalie TalhouasPublisher: Editions AlbouraqFormat: tapa blandaLanguage: frRelease date: 1/8/2009ISBN: ISBN 9782841615810
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Synopsis of Délices du Maroc
Descubre los sabores de Marruecos con 'Délices du Maroc', un libro de cocina que te invita a un viaje culinario a través de la rica gastronomía marroquí. Explora una variedad de entrantes coloridos y aromáticos, como briouates crujientes y ensaladas marinadas. Degusta deliciosas 'chorba' tradicionales de diferentes regiones del reino y descubre los secretos del cuscús, preparado de mil maneras. Este libro despertará tus papilas gustativas con recetas sutilmente aromatizadas, como las famosas 'pastillas' y los imprescindibles tajines marroquíes, donde se combinan sabores dulces y salados. Termina con dulces como briouates de almendras, cuernos de gacela, crepes de miel y pasteles de dátiles y frutos secos. ¡Comparte un festín marroquí con tus seres queridos!
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Bellahsen, Fabien, Rouche, Daniel
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