by Nina Dreyer Hensley, Jim Hensley, Paul Lowe · FisicalBook · tapa blanda · ISBN 9788492981069
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Discover the world of pasta with this book that compiles great cold and hot classics. Learn to prepare a variety of pasta dishes, from traditional recipes to innovative creations. Ideal for any lover of Italian cuisine.
Christopher Paul Lowe was a British photojournalist, educator, writer and critic. He was awarded the Royal Photographic Society's Vic Odden Award in 1999.
