by Nina Dreyer Hensley, Jim Hensley, Paul Lowe · Rba · tapa dura · ISBN 9788498671711
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«Pasta» is the cookbook by Nina Dreyer Hensley, Jim Hensley and Paul Lowe, published by RBA in hardback (160 pages, in Spanish).
A recipe book dedicated to pasta, bringing together great classics of cooking in cold and hot versions: dishes with sauce or gratinated, combinations with vegetables, and options designed to be served as a single dish. Alongside the recipes, it offers explanations on aromatic herbs, essential ingredients, cooking pasta, and making sauces.
First Spanish edition published in 2008; the cover bears the subtitle «Grandes clásicos fríos y calientes».
Christopher Paul Lowe was a British photojournalist, educator, writer and critic. He was awarded the Royal Photographic Society's Vic Odden Award in 1999.
