Take three and pay for only two with coupon TRIPLEEN
Pasta
4.0
Hogar y CocinaISBN | 9788498671711
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 160 pages
Author: Nina Dreyer Hensley, Jim Hensley, Paul Lowe
Publisher: Rba
ISBN: 9788498671711
Format: tapa dura
Language: es-ES
Release date: 1/1/2008
ISBN: 9788498671711
Synopsis of Pasta
Este libro de cocina presenta una colección de recetas clásicas de pasta, tanto frías como calientes. Incluye platos con salsa, gratinados y opciones con verduras, ofreciendo una variedad de preparaciones para disfrutar de la pasta como plato único. Además de las recetas, el libro ofrece explicaciones sobre hierbas aromáticas e ingredientes importantes para la pasta, así como consejos sobre su cocción y salsas.
More titles for fans of Nina Dreyer Hensley, Jim Hensley, Paul Lowe
Recommended by Julia
About the author
Paul Lowe
Christopher Paul Lowe was a British photojournalist, educator, writer and critic. He was awarded the Royal Photographic Society's Vic Odden Award in 1999.
1963–202430 titles published
View full profileBest-selling books in Food
Best sellers
Last unit!3 people have it in their cart
-
VAT included